Fire Works, in Leesburg's Market Station complex, has put the Italian back in pizza and, along the way, put the train-station feel back in the town's former freight depot. Both endeavors are stunning successes.

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The best things about the free-form pies at this Loudoun County pizzeria—owned by the same folks behind the neighboring Modern American restaurant Tuscarora Mill—are the high-quality toppings: locally grown veggies, nitrate-free pepperoni and prosciutto, sausage made from Virginia lamb, Mahon cheese. The beers, a mix of Belgian ales and New England porters, are as carefully sourced as the ingredients.

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(Co-owners and brothers Kevin and Shawn Malone) turned a historic freight depot into a family oriented neighborhood pizzeria that serves delicious eats with mostly local, organically grown ingredients and great tasting microbrews...

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