(Co-owners and brothers Kevin and Shawn Malone) turned a historic freight depot into a family oriented neighborhood pizzeria that serves delicious eats with mostly local, organically grown ingredients and great tasting microbrews...

Fire Works, in Leesburg's Market Station complex, has put the Italian back in pizza and, along the way, put the train-station feel back in the town's former freight depot. Both endeavors are stunning successes.

The best things about the free-form pies at this Loudoun County pizzeria—owned by the same folks behind the neighboring Modern American restaurant Tuscarora Mill—are the high-quality toppings: locally grown veggies, nitrate-free pepperoni and prosciutto, sausage made from Virginia lamb, Mahon cheese. The beers, a mix of Belgian ales and New England porters, are as carefully sourced as the ingredients.