FAQ

• We do not take reservations or accept call ahead seating requests. We accommodate our guests on a first come first serve basis.  

• Due to our intimate space, we are unable to accommodate large groups either inside or outside.  

• If you are interested in hosting a private event in Leesburg we suggest you contact our sister restaurant, Tuscarora Mill, which is located next door. You can reach them at 703-771-9300 

• Our unique and approachable wine list offers our guests an opportunity to taste wines from the US and around the world with a focus on pizza pairings. Our diverse and extensive beer menu, including 14 drafts, is curated and updated weekly to include local favorites as well as brews from all over the country and world. We offer a limited craft cocktail menu but we do not have a full bar. 

• Everything on our menu is gluten free or can be made gluten free (with the exception of the pepperoni rolls and some desserts). We also offer vegan cheese and a wide array of vegan and vegetarian options.  

• We do our absolute best to minimize the chances of cross contamination when dealing with allergies, but we cannot guarantee that any menu item can be completely free of allergens as everything is prepared in a shared cooking space.

• Gratuity will be added to parties over 7. 

• We use kiln dried white oak in our wood fired oven as it burns cleaner and produces less ash. 

• Winner of Best Pizza in Loudoun County 7 years running in the Loudoun Times Mirror! 

• In order to prevent a fire hazard with blocked aisles strollers are not allowed in the restaurant.